Sautéed Chayote/Guisadong Sayote
2 to 4 pieces chayote squash, pared, seeded and sliced
1 tbsp. vegetable oil
1/2 lb. pork, sliced
2 cloves garlic, minced
1 onion, chopped
2 tomatoes, chopped
1 tbsp. patis (fish sauce)
salt and pepper, to taste
water
Directions in cooking :
In a pan, heat oil over medium heat. Cook pork until it turns slightly brown.
Add garlic, onions and tomatoes. Sauté for a few minutes until tomatoes wilted.
Add chayote slices. Season with patis, salt and pepper. Stir-fry for few minutes until well blended.
Pour in water and bring to boil. Cover, lower the heat and let it simmer until chayote is tender.
Correct the seasonings according to your style and liking.
Remove from heat. Transfer to a serving dish. Serve hot.
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