Bestime Recipe

Goat's cheese & cherry clafoutis

Ingredients:

500g fresh cherries, pitted, or 670g jar morello cherries, drained
250g soft goat's cheese
140g caster sugar
4 eggs
1 1/2 cups (180g) almond meal
2 tsp vanilla extract
1 tsp almond extract
Icing sugar, to dust
Pure (thin) cream

Procedure:

Preheat the oven to 170°C fan-forced. Grease 1 large 30cm or six 3/4-cup (185ml) gratin dishes.

Place the pitted cherries in a single layer in the base of each gratin dish.

Place the goat's cheese, caster sugar, eggs, almond meal, vanilla extract and almond extract in a food processor and process to form a smooth mixture.

Pour the goat's cheese mixture over the cherries. Bake for 20-25 minutes until the batter is raised and golden. Dust the clafoutis with the icing sugar and serve warm with the cream.

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